Snails with a chance of whiskey
Sunday, January 1, 2012
Saturday, May 28, 2011
The Fell's Point 120 Pubs Challenge
Tuesday, March 8, 2011
Brasserie Beck in DC... Ooh La La!
Charcuterie Platter
Veal sweetbreads
Irwin Mushroom Mussels with Truffle cream
Beef Carbonades
Raspeberry Doughnut
Creme Brulee
Irish CoffeeSaturday, March 5, 2011
Snails invasion

Saturday, February 19, 2011
A World Premiere!
Hi World!
It feels good to be back on the blogosphere! This time in the language of Shakespeare. No pretencions at all so forgive me for all typos, grammatical and other mistakes that will come along my stories.
Why a blog and why "Snails with a chance of whiskey"?
Well the blog is essentially aimed to share our daily adventures with family and friends... The mix of French and Irish culture in the US! Like the book and movie "Cloudy with a chance of meatballs", this blog will tell the story of our life when the weather comes three times a day, at breakfast, lunch and dinner, and is always food and beverages. Everything we do is related to food, everything! We could not survive without food. To be exact, French people could not survive without bread and red wine and Irish people without potatoes and whiskey!
We both share the joy of cooking and discovering new flavors. Well, she also always tells me that I am weird when I take picture of my food. But wait for it! It's food... every plate is a piece of art! She recently understood that my weirdness is directly linked to where I come from... where snails are king! Our recent trip to Paris opened her eyes to the French World and I can't wait to explore the Emerald Isle.
If you are looking for restaurant reviews, you pick the wrong blog. I am not pretentious enough to criticize any restaurant even if I will definitely share my experiences. If you are looking for recipes, yes, you may have a chance to get some... But don't expect me to give you the exact measurements, I am myself unable to follow instructions in general. And food is made to let your creation speaks! This blog will definitely be a "pele-mele" of living experience with food on the side.
Alright, fasten your seat belt, we are ready to take off!
